What dish is served at the end of the week, on Friday?

The dish served at the end of the week, specifically on Friday, is Gumbo. This dish is often highlighted for its rich flavors and is a traditional offering at many establishments, especially those with a focus on varied cuisine. Gumbo is a versatile stew that originates from Louisiana and typically includes ingredients like seafood, sausage, and vegetables, all simmered in a flavorful broth.

Choosing Gumbo for Friday aligns with the common culinary practice of serving dishes that are comforting and hearty at the end of the week as a way to celebrate the coming weekend. Other options, while they may be popular menu items, do not share the same specific association with the end of the week, making Gumbo the standout choice in this context.