Which dish is typically served in a spicy broth?

The dish that is typically served in a spicy broth is gumbo. Gumbo is a traditional Louisiana dish that is characterized by its rich, flavorful broth, which is often made with a combination of spices, vegetables, and a variety of proteins such as seafood, sausage, or chicken. The broth is a key component of gumbo, and it is known for its unique blend of spices that can create a spicy profile, especially in variations that include hot sauce or andouille sausage.

Firehouse chili, while it may also have a spicy profile, is usually thicker and more stew-like, focusing more on the chili and beans rather than being served in a broth. Tortilla can refer to multiple dishes, but in a traditional context, it pertains to a flatbread rather than a dish served in broth. Red bean and rice is more of a combination dish without a significant broth component, typically served as a side or main course rather than focusing on a broth base.