How does the expeditor indicate that salads need to be taken to a table?

The term "Salad Run" is commonly used in restaurant settings to indicate that salads are ready to be delivered to guests. This phrase effectively communicates to the waitstaff or food runners that it is time to transport the prepared salads to the designated tables. Utilizing "run" in this context emphasizes the urgency and speed required in service, which is essential in a bustling restaurant environment like Hillstone.

In contrast, the other terms may lack the specific, action-oriented connotation that "run" provides. For example, "Salad Delivery" could suggest that salads are simply being handed off without indicating the promptness required. "Salad Transport" might be viewed as overly formal or technical, while "Salad Service" may imply a more general aspect of service rather than a direct call to action. Thus, "Salad Run" is the clear and effective choice for indicating that salads need to be promptly taken to the table.