How should drinks be served to guests?

Serving drinks to guests from the right side is standard practice in the restaurant industry, as it aligns with dining etiquette and enhances the overall dining experience. When drinks are served from the right, it allows servers to maintain a comfortable and unobtrusive interaction with guests. This method also ensures that the beverage is placed at the right height and distance from the guest, making it easier for them to reach for their drink without disruption.

Additionally, ensuring that the glass or bottle is clean before serving is crucial for both health and presentation. A clean vessel not only appears more appealing but also demonstrates attention to detail and care for the guest’s experience. This practice of cleanliness combined with service from the right side contributes to a polished and professional dining environment.

In contrast, serving from the left might seem to offer variety, but it can lead to awkward moments or discomfort for guests, breaking the flow of conversation or meal. Handing drinks directly across the table can risk spills and disrupt the dining space. Only serving drinks upon specific request does not align with attentive service, where offering beverages is part of ensuring that guests feel well taken care of throughout their meal.