How should food allergies be communicated to the kitchen?

The most effective way to communicate food allergies to the kitchen is to verbally inform the kitchen staff and also note the allergy on the order. This approach ensures that all team members are aware of the allergy and can take necessary precautions to prevent cross-contamination or any other issues. Verbal communication allows for immediate clarification if needed, while written documentation on the order serves as a permanent record that can be referred to during food preparation.

This dual method not only promotes safety by ensuring that the kitchen is fully informed but also follows best practices in restaurant management, which prioritize guest safety above all. By clearly documenting the allergy, the staff can double-check their processes and make sure that the appropriate steps are taken with meal preparation. This prevents misunderstandings that could arise if only one method of communication is relied upon.