How should you manage a large party reservation?

Managing a large party reservation effectively requires strong coordination with both the kitchen and service team. This ensures that all aspects of the dining experience are synced, including menu preparations, timing of food service, and any special requests the party might have. By collaborating with the kitchen staff, you can guarantee that dishes are prepared to meet the expected quality and are served at the right time. Additionally, working with the service team ensures that enough staff members are available to provide excellent service, attend to the guests promptly, and manage the overall flow of the dining experience, which can be more complex with larger groups.

This approach helps to anticipate and meet the needs of the party, leading to a more enjoyable experience for both the guests and the staff, reducing stress during service, and improving overall efficiency.