If a table is wiped and set with rollups and condiments, what term describes it?

The term that accurately describes a table that has been wiped and set with rollups and condiments is "Set Table." This term signifies that the table is properly arranged and ready for guests, as it includes all necessary items for dining.

When a table has been wiped down, it indicates cleanliness, and the addition of rollups and condiments signifies that the table is set for service. This preparation reflects that the hosts are attentive to the guest's dining experience, ensuring everything is in place for a pleasant meal.

In contrast, while "Clean Set," "Wipe Set," and "Ready Table" may seem relevant, they do not specifically encompass the formal arrangement of the table with designated dining items. The focus is on the completeness of the setting, making "Set Table" the most appropriate term for this scenario.