In restaurant terminology, what does "Spec" stand for?

In restaurant terminology, "Spec" stands for Specification. This term is commonly used to describe the detailed instructions or descriptions for a particular dish, ingredient, or product used in the kitchen. Specifications ensure consistency in the preparation and presentation of menu items, allowing for a standard that all staff can follow. For instance, specifications can include details on portion sizes, cooking methods, plating requirements, and ingredient quality.

Having clear specifications is crucial in maintaining the quality of the food served, as it helps to ensure that each dish meets the restaurant's standards and expectations for taste and appearance. When specifications are adhered to, it contributes to a cohesive dining experience for guests, reinforcing the establishment's brand and reputation for quality. In contrast, the other terms—Special, Service, and Speed—refer to different aspects of restaurant operations and do not capture the specific intent of detailing ingredients and preparation methods as "Spec" does.