What action should servers take every 15 minutes regarding restrooms?

Servers should check the cleanliness of the restrooms every 15 minutes to ensure a high standard of hygiene and guest experience. This regular monitoring helps maintain the restrooms in a clean and presentable condition, contributing to overall customer satisfaction. Guests often judge their dining experience by the state of the facilities, and a clean restroom reflects the restaurant's attention to detail and commitment to quality.

While restocking supplies, emptying trash bins, or informing management can also be important tasks, they are not emphasized in the same way as checking for cleanliness. Checking cleanliness directly addresses the immediate needs of guests and can lead to prompt action if any issues are found, such as restocking toilet paper or cleaning spills. Regular checks ensure that any maintenance can be conducted swiftly, helping the restaurant uphold its reputation for cleanliness and service.