What behavior should employees exhibit towards guests?

Employees should exhibit politeness and professionalism towards guests to create a welcoming and respectful environment. This behavior is essential in the service industry, as it sets the tone for the guests' experience. When employees interact with guests in a polite manner, they demonstrate respect and consideration, fostering a positive atmosphere that encourages customer satisfaction and loyalty.

Professionalism further emphasizes the importance of maintaining high standards of service, which includes being attentive, knowledgeable, and courteous. Together, these qualities help build a strong rapport with guests, ensuring they feel valued and appreciated. Overall, politeness and professionalism are critical components of effective guest service, which can significantly impact the overall success of the restaurant.