What does it mean to “bus” a table?

"Bus" in the context of restaurant terminology refers to the process of clearing a table after guests have finished their meal. This involves removing used dishes, utensils, and other items to prepare the table for the next set of guests. Taking items to a Hobart refers specifically to transporting these cleared items to the dishwashing area, where they will be properly cleaned and sanitized.

While setting the table for new guests and wiping down the table after guests leave are important parts of maintaining a dining area, they do not encompass the full scope of what it means to bus a table. Taking orders from guests is a separate function related to service and does not involve the clearing or preparation of a table after dining. Therefore, the focus on clearing the table and transporting items to Hobart accurately captures the essence of the term "bus" in the hospitality industry.