What does 'towel' refer to in the restaurant context?

In the restaurant context, the term 'towel' specifically refers to a cloth that is distinct from a napkin. This definition is important for providing clarity in service standards and cleanliness in dining establishments. Towels are typically used for tasks such as drying dishes, wiping down surfaces, and presenting items in a more professional manner. They are generally designed for durability and repeated use, unlike napkins, which are primarily intended for guest use at the table and often made from lighter materials.

Understanding the distinction between towels and napkins helps staff maintain proper hygiene protocols and ensures that the appropriate materials are used for their respective purposes. Proper terminology in the restaurant industry is essential for effective communication among team members and contributes to overall operational efficiency.