What is the main ingredient in New Orleans Red Bean and Rice?

The main ingredient in New Orleans Red Bean and Rice is indeed beans, specifically red kidney beans, which are essential to this iconic dish. These beans are typically cooked with spices and seasonings, contributing to the rich flavors that define the dish. While rice is a fundamental part of the serving, providing a base for the beans, it is the beans that are the star of the show and provide the primary texture and taste.

The use of tomato may occur in some variations of the dish, but it is not a traditional element, nor does it serve as the primary ingredient. Chili can also be included in some recipes for added heat, but again, it is not central to the classic preparation. Therefore, the beans are what make this dish distinctive in terms of flavor and identity within New Orleans cuisine.