What is the proper way to greet a guest upon arrival?

Greeting a guest warmly upon arrival sets the tone for their entire dining experience. A friendly smile and a welcoming attitude demonstrate hospitality and make guests feel valued. By asking if they have a reservation, staff not only acknowledge the guest’s arrival but also facilitate a smooth check-in process. This practice shows attentiveness and preparedness, creating a positive first impression that can enhance the guests' perception of the restaurant.

The other options fail to embody the spirit of hospitality essential in a restaurant setting. Ignoring a guest can be seen as rude and uninviting, while taking guests straight to their table without any acknowledgment lacks a personal touch. Additionally, asking for a name immediately can come off as abrupt; guests appreciate being welcomed first instead of being put on the spot. Thus, option B encompasses all the elements of a respectful and welcoming greeting, aligning with good customer service practices.