What is the proper way to handle glassware in a restaurant setting?

Holding glassware by the stem is the proper technique in a restaurant setting because it prevents contact with the rim, where customers drink. This practice helps maintain cleanliness and hygiene, ensuring that the glass remains free of fingerprints and contaminants that could affect the customer's experience.

By focusing on the stem, servers can securely grip the glass while minimizing the risk of transferring bacteria or oils from their hands. Additionally, regular cleaning and sanitization of glassware are critical in any food service environment to prevent the spread of germs and ensure that customers are served in a safe manner. Proper glassware handling is essential for maintaining high standards of service and delivering a quality dining experience.

Stacking glassware, holding it by the rim, or simply rinsing it quickly does not uphold the same level of hygiene and can compromise both safety and presentation.