What is the term for the action of clearing all items from a table?

The term that describes the action of clearing all items from a table is "bus." This term is commonly used in the restaurant industry and refers specifically to the process of removing dishes, utensils, and any other items from the table after guests have finished their meal. Busing is an important task as it helps maintain a clean dining environment and prepares the table for the next guests.

While "clear" may also seem applicable, it is less specific to the restaurant context and does not inherently imply the complete removal of items like "bus" does. "Reset" typically refers to preparing the table again for new patrons by laying out clean items, while "wipe" focuses on cleaning the surface rather than the act of removing items. Understanding these distinctions helps reinforce proper terminology and practices within the restaurant setting.