What is the term used when drinks are called for from the service bar to a table?

The correct term for when drinks are called for from the service bar to a table is commonly referred to as a "Drink Run." This term specifically describes the action of retrieving drinks from the service bar and delivering them to the appropriate table, emphasizing the service aspect of the role.

"Drink Run" is a concise and widely recognized phrase within the restaurant industry, making it a practical choice for staff to communicate efficiently about the task at hand.

While other terms like "Beverage Run" or "Drink Service" might seem similar, they can imply slightly different actions or processes within the context of a restaurant setting. "Refreshment Delivery" could also be interpreted as referring to a broader set of duties surrounding drink service, potentially leading to confusion. Thus, "Drink Run" is the most accurate and commonly used term for this specific task.