What is the time range for serving starter salads?

The correct time range for serving starter salads is 3-5 minutes. This timeframe is essential to ensure that the salads remain fresh and maintain their intended presentation when they reach the table.

Serving within this window allows for a seamless dining experience, as it ensures that guests receive their salads while the ingredients are still crisp, enhancing both flavor and texture. Additionally, timely service is crucial in keeping the dining flow smooth, especially in a fast-paced restaurant environment.

Serving outside this range could lead to salads being either too warm or wilted, which detracts from the overall dining experience and may not meet the high service standards Hillstone aims to uphold. Maintaining this standard not only satisfies guests but also reinforces the restaurant's commitment to quality and efficiency.