What key features should a server know about specials?

Being knowledgeable about the ingredients, preparation, and the unique or popular aspects of a special is crucial for a server. This understanding enables them to effectively communicate details to guests, enhancing their dining experience. When a server can describe not only what is in a dish but also how it is prepared and what sets it apart from other menu items, it makes the special more appealing. This level of detail can entice customers and assist them in making informed decisions based on their preferences and dietary restrictions.

While knowing the cost and price of each special is important for billing purposes, and understanding the origin of ingredients can add interesting context, the comprehensive knowledge covered by the correct answer allows servers to engage with guests meaningfully. Furthermore, knowledge of preparation is less vital for servers, as customers are generally more interested in what the dish will taste like or how it was made, rather than the technical side of preparation methods.