What should a server do when the expeditor calls for entrees to be taken to a table?

The correct choice, "Hot Food Run," accurately describes the process a server should follow when the expeditor calls for entrees to be delivered to a table. This terminology emphasizes the importance of speed and temperature when transporting hot food items, ensuring that they reach the guest in optimal condition. The server must promptly and efficiently deliver the entrees to maintain the expected quality of the meal, which includes providing fresh, hot food.

In a bustling restaurant setting, using specific terms like "Hot Food Run" helps to streamline communication among the kitchen and service staff, reinforcing the urgency associated with delivering hot items. This practice is crucial in enhancing customer satisfaction, as guests expect their meals to be served hot and promptly after being prepared.

Other options may not convey the same sense of urgency or the specific focus on hot food, which is essential in this context. For instance, "Food Delivery" is a broader term that could encompass various types of food, not specifically emphasizing the critical nature of hot items. "Entree Transportation" lacks the dynamic sense of speed and efficiency implied in "Hot Food Run," while "Meal Run" is also more general and does not reflect the priority placed on serving hot food quickly.