What should a teammate do when your hands are full and you have items on the ticket?

When a teammate follows you with the remainder of the items, it demonstrates effective teamwork and support. In a busy restaurant environment, it’s common for staff to be managing multiple tasks simultaneously, and having someone assist by holding or carrying additional items ensures timely service and a smooth workflow. This approach minimizes delays in delivering meals to guests, allowing for a more seamless dining experience.

Following you with the remaining items also shows initiative and awareness of the situation, which is essential in a fast-paced environment. This collaboration creates a more efficient operation, as team members can communicate and act as a unit, enhancing overall service quality.

In contrast, delivering items immediately could compromise the timing or completeness of the service, while waiting until you're done could lead to unnecessary delays for guests. Preparing items for later does not align with the need for immediate service in a restaurant setting. Thus, following you with the remainder of the items is the most effective choice for ensuring optimal guest service and efficient teamwork.