What should you do if you see a spill on the floor?

When you see a spill on the floor, the appropriate action is to immediately clean it up or inform a colleague. This response is crucial for maintaining a safe and clean environment within the restaurant. A spill can pose a significant hazard, leading to slips and falls that can result in injuries for both staff and guests.

By taking proactive measures to address the spill—either by cleaning it yourself if you're trained to do so or notifying a teammate who can handle it—you help ensure the safety of everyone in the establishment. Timely intervention demonstrates a commitment to safety and teamwork, which are fundamental values in any restaurant environment.

Other possible responses, such as ignoring the spill or waiting for a manager, do not address the immediate need for safety. These actions could lead to preventable accidents, making the situation riskier for everyone present. Similarly, simply putting up a sign while continuing to work does not eliminate the hazard; it merely warns of the danger without taking action to rectify it. Thus, prioritizing cleaning up the spill or alerting someone promptly is the best course of action.