What should you do if a guest orders a dish that is no longer available?

When a guest orders a dish that is no longer available, the best course of action is to inform the guest politely and suggest alternative menu items. This approach ensures that the guest feels acknowledged and respected, while also providing them with options that can help maintain their dining experience.

By politely communicating that their initial choice is unavailable, you demonstrate attentiveness and professionalism. Furthermore, suggesting alternatives shows that you are invested in their satisfaction and willing to assist them in finding a dish that they will enjoy. This engagement can turn a potential disappointment into a positive interaction, enhancing the overall guest experience.

The other options do not prioritize customer service. Telling the guest to choose something else quickly lacks the necessary courtesy, while offering to cook an unavailable dish could lead to confusion or inconsistent service. Ignoring the order is also not acceptable, as it completely disregards the guest's request and can result in frustration. Thus, providing a polite and helpful alternative is the most effective response.