What should you do once a guest finishes their meal?

Offering dessert options or the check while inquiring about the guest’s satisfaction is a key aspect of excellent customer service in the restaurant industry. This approach signals to the guest that their experience is valued and gives them an opportunity to reflect on their meal. It allows you to engage them in conversation, which can enhance their overall dining experience. The act of presenting dessert options not only provides an opportunity for additional sales but also demonstrates attentiveness to the guest's needs and preferences.

Inquiring about their satisfaction allows for feedback that can help improve service and address any potential issues immediately, ensuring that the guest leaves with a positive impression. This proactive approach shows that you care about providing a high-quality experience.

Other options, such as taking away dishes immediately without any conversation, fail to engage the guest and can make them feel neglected. Similarly, ignoring guests until they call for assistance directly contradicts the fundamental principle of hospitality, which is to anticipate and meet the needs of guests. Suggesting they order a second meal may not align with their expectations after finishing their first, which could come off as inappropriate. Thus, the correct choice embodies the principles of attentive service and customer engagement.