What should you do with leftover food at the end of your shift?

Following food safety protocols for storage or disposal is crucial at the end of your shift to ensure that food remains safe for consumption and that the restaurant adheres to health regulations. Proper storage helps maintain food quality and prevents foodborne illnesses, which can arise from improperly stored food.

When leftover food is not managed correctly, it can lead to various health risks and compromise the restaurant's compliance with health and safety standards. These protocols typically involve either refrigerating or labeling leftover food for later use, or safely disposing of food that cannot be reused, thus preventing waste in an unsafe manner.

This choice stresses the importance of maintaining high standards in food safety to protect both customers and staff, aligning with the overall commitment to quality and hygiene that restaurants strive for.