What technique should be used when pouring wine?

Holding the bottle at the base and pouring from the guest's right side is the appropriate technique for serving wine. This method demonstrates professionalism and attention to detail, which are key in providing excellent customer service.

By holding the bottle at the base, you ensure better control and stability while pouring, reducing the risk of spilling. Pouring from the guest's right side is also customary in fine dining, as it allows the server to maintain a clear line of sight and avoids crossing over the guest's body, which could be disruptive or uncomfortable. This practice shows respect and consideration for the dining experience, enhancing the overall ambiance of the meal.

Using this technique also signals to the guest that you are attentive to their needs and aware of proper service etiquette, which can significantly enhance their experience at the restaurant.