What term is used for a fork and knife rolled into a clean linen?

The term "Rollup" refers specifically to the practice of placing a fork and knife into a clean linen napkin, creating a compact bundle. This method is often used in restaurants to present silverware neatly and maintain cleanliness. The rollup technique not only enhances the table's appearance but also makes it easier for diners to access the utensils they need when seated.

Understanding this practice is important in the restaurant industry, as it signifies attention to detail and contributes to overall guest satisfaction. The other options do not encapsulate this specific action in the same way; "Set" usually refers to a complete table setting, "Cover" can relate to the overall meal setup or cost per guest, and "Knife and Fork" simply describes the utensils without indicating their presentation method.