What type of beans are likely used in Firehouse Chili?

Firehouse Chili typically incorporates kidney beans as a primary ingredient. Kidney beans are favored in chili recipes for their firm texture and ability to hold their shape during cooking, which complements the hearty nature of the dish. Their robust flavor pairs well with the spices and meats commonly found in chili, creating a balanced profile.

While pinto beans, black beans, and garbanzo beans could potentially be used in various chili recipes for their unique flavors and textures, kidney beans are traditionally the most common choice for classic chili dishes. This demonstrates a standard approach in chili preparation, emphasizing the role of kidney beans in achieving the desired consistency and taste in Firehouse Chili.