What type of dish is Mexico City Style?

Mexico City Style primarily refers to tacos, which are a quintessential part of Mexican cuisine. Tacos from Mexico City often feature a variety of fillings and toppings, showcasing the rich culinary tradition of the capital. The essence of this style lies in the use of fresh ingredients, diverse flavors, and the way the dish is served—typically in a soft corn tortilla that is both practical and delicious.

The focus on tacos is significant because they are not just a food item but a cultural symbol, capturing the vibrancy of street food culture and traditional cooking methods in Mexico City. Although other options might represent different types of food within Mexican cuisine, the specific term "Mexico City Style" strongly correlates with the taco, making it the most accurate choice in this context.