When you have only one hand available to carry something, what is the recommended approach?

The recommended approach is to use "One Easy." This phrase emphasizes the importance of managing the task at hand in a way that minimizes risk and effort when you have limited use of one hand. In a busy restaurant environment, carrying items efficiently and safely is crucial to maintaining service flow and ensuring you don’t drop anything or injure yourself.

Using an approach labeled as "One Easy" allows you to focus on selecting items that are manageable and require minimal strain. It promotes carrying lighter loads or fewer items in one trip, thereby enhancing safety and effectiveness. This principle ultimately helps streamline operations within the restaurant setting, ensuring that staff can perform their tasks without unnecessary complications or hazards.

The other options may implicate speed or quantity, which can lead to cumbersome situations, especially when you only have one hand available. Prioritizing ease in this context helps staff meet their responsibilities while maintaining a safe and efficient working environment.