Which factor is NOT typically associated with repeat customers in a restaurant?

The factor that is not typically associated with repeat customers in a restaurant is negative dining experiences. When customers have a negative experience—be it due to poor service, unsatisfactory food quality, or any other issue—they are unlikely to return. Repeat customers are drawn back to establishments that provide positive experiences, where they feel valued and satisfied with the overall service they received.

In contrast, quality of food and service, innovative menu options, and consistent customer service are key factors that encourage customers to return. High-quality food and attentive service create a welcoming atmosphere that customers appreciate. Innovative menu options can pique their interest and entice them to come back to try something new, while consistent customer service reinforces trust and reliability in the dining experience.

Overall, the presence of negative dining experiences stands in direct opposition to the factors that promote customer loyalty and repeat visits.