Which phrase describes the action of taking an empty glass rack from a station?

The phrase that describes the action of taking an empty glass rack from a station is "Rack Down." This terminology is commonly used in restaurant settings to indicate the specific action of returning or moving equipment, particularly glass racks, back to its designated area after it has been emptied. It conveys a clear, direct action associated with the maintenance of cleanliness and order in the work environment.

Using "Rack Down" demonstrates understanding of operational language that facilitates communication among staff members during busy restaurant service. This clarity helps ensure that tasks are performed efficiently, as all team members can recognize the specific instruction tied to this expression. The other options do not correspond to this exact vocabulary used in the restaurant context, which might create confusion or miscommunication among staff.